Barolo, a magnificent red, I adore these types of wines, they are elegant and balanced. Sitting with Pio Boffa, the owner of Pio Cesare estate; we sipped this wine together in Seoul as the snow falls outside the window. It is pure, long and a delicious Nebbiolo, I loved this wine. Bravo!

Vineyards: A single vineyards Barolo from very ripe grapes of three different plots of the famous Pio’s Family-owned Ornato Estate in Serralunga d’Alba, one of the top vineyards in the whole Barolo area.

Vinification: Fermented in stainless steel with skin contact for 15 days.

Ageing: In mid toasted French oak for 36 months. 70% in new barriques and 30% in a 25 hectoliters casks.

(Points 95+)

http://www.piocesare.it/wines.htm