Winged Magic @ Tokyo


The cooking is by the instant motion of a wooden and paper fan. The chef works hard for hours on end, the cooking is just right, the chicken is almost watery in your mouth, it melts on your palate. The “teba” is wing of the chicken, and when great – it is great! A fatty taste not too fatty – the bones are soft and sweet. The perfect winged magic.

Categories: Life Cycles