This is shabu-shabu a meal that gets as expensive as the cut. The meat gets cooked instantly (in seconds) as you wave it into a steaming hot copper towering inferno. The meat from these black cows is densely marbled, difficult to come by because only 2,500 Matsuzaka cows are slaughtered each year. Matsuzaka, Kobe and other fine beef cattle come … Continue reading Sliced Beef “no steaks” – [Shabu-Shabu]