A popular breakfast item at traditional inns, these are dried in limited numbers at a local fish monger in Shuzenji. The perfection of this dried fish lights the translucent glow. These are local products, the products you expect when you eat when you visit the Japanese countryside. There are several types of himono depending on the method, this himono is air-dried outside, surrounded by the forests and running water of the river, it is near perfection.
Categories: Life Cycles