Cheese @ Tokyo


The night falls on cheese, Guigal’s red and some very old friends. When you search for cheese it is easy to find, either imported or made in Japan – it is all here.

Atelier de Fromage
Main location: 504–6 Mihari,
Open daily 10–5:30 (6 on Saturday);
café open 10–4:30 (5 on Saturday)

Highland Ice-Cream Factory
4411–9 Suekawa, Kaida Kogen
Open daily 10–5, April–November;
Wed–Mon 10–5, December–March

Kaze no Tani Farm
Hokujo, Hakuba-mura

Nagato Farm (Nagato Bokujo)
3539–2 Daimon, Nagawa-cho
Open Wed–Mon 10–4:30,
April–November; Thu–Mon 11-4,