Cheese @ Tokyo

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The night falls on cheese, Guigal’s red and some very old friends. When you search for cheese it is easy to find, either imported or made in Japan – it is all here.

http://www.isetan.co.jp.e.az.hp.transer.com/icm2/jsp/store/shinjuku/foods/brandlist.jsp
http://www.order-cheese.com
http://www.kyodogakusha.org
http://www.avis.ne.jp/~svarasa
http://www.bocca.co.jp
http://www.oratche.com
http://www.cheese-oukoku.co.jp

Atelier de Fromage
Main location: 504–6 Mihari,
Tomishi
+81-268-64-2767;
fromage@mercury.plala.or.jp
Open daily 10–5:30 (6 on Saturday);
café open 10–4:30 (5 on Saturday)

Highland Ice-Cream Factory
4411–9 Suekawa, Kaida Kogen
+81-264-3306; info@hif.jp
Open daily 10–5, April–November;
Wed–Mon 10–5, December–March

Kaze no Tani Farm
Hokujo, Hakuba-mura
+81-261-72-4775;
info@kazenotanifarm.com

Nagato Farm (Nagato Bokujo)
3539–2 Daimon, Nagawa-cho
+81-267-55-6969
Open Wed–Mon 10–4:30,
April–November; Thu–Mon 11-4,
December–March