Torigai Ponzu

The Torigai is a fantastic fish, all textural, no real distinctive taste as we know it. Shellfish have varying degrees of flesh and texture. For the most part there are three categories; one, soft and chewy, chewy and crunchy. This is soft and chewy, I am asked to use the ponzu, a sauce made by the chef, chopped onion, shoyu, and some secret ingredients. It is the perfect combination.