Te Maki [Nori et Tuna]

This is as good as it gets, simple and easy to do, as long as you do it right. Look at the crispness of the nori (seaweed) it is so perfect that it crunches and never tears off, it breaks off. The tuna is coloured perfection – add a dash of shoyu and voila!

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Categories: Sushi Styles

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