Travel Knife

As I get ready to travel so do my tools. I usually travel with my Japanese knife, except when I travelled to Bhutan. Today I spent some time to tune it, if you notice I have two stones, one is yellow and coarse which I use to make the knife get a handsome cleaning, and my domestic natural stone that always says with me, a treasure for those that know what it is.

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Categories: Kitchen Facts, Life Cycles

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