Sea Clear, raw apple cider vinegar, fermented kelp Black pepper, a probiotic? A non-profit organization committed to preserving and genetic engineering experiment, 100% organic living probiotic product is the result of over two years research and development. They ferment kelp which may increase nutrient by softening the hard cell walls without the use of high temperature cooking, then preserved in a base.
Fermented kelp has been documented to significantly aid the body in removing unwanted accumulations of heavy metals and radiation. This high-power mixture includes apple cider vinegar and diluted in water or soup is recommended, as it is very salty and must be used accordingly.