Belcampo Bacon

Anya Fernald, Belcampo again, and bacon this time, it is fatty as you can see, and it always makes people smile. I keep the dish patted dry with some towel when frying or it overwhelms your tummy. This step helps avoid the grease from getting the better of your stomach, and the onions are a good contrast, helping make the evening more juicy.


Categories: Kitchen Facts, Life Cycles

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