The idea of Tarama nero is a cleaver twist, adding sepia ink to Taramasalata makes perfect sense and gives the dish a sensible power of taste.
Categories: Life Cycles, Restaurants, ToThalassaki
MESUBIM
|Cosmo-Culinarian|
The idea of Tarama nero is a cleaver twist, adding sepia ink to Taramasalata makes perfect sense and gives the dish a sensible power of taste.
Categories: Life Cycles, Restaurants, ToThalassaki
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