The idea of Tarama nero is a cleaver twist, adding sepia ink to Taramasalata makes perfect sense and gives the dish a sensible power of taste.
Categories: Life Cycles, Restaurants, ToThalassaki
MESUBIM
LIFESTYLE PROFESSIONAL
The idea of Tarama nero is a cleaver twist, adding sepia ink to Taramasalata makes perfect sense and gives the dish a sensible power of taste.
Categories: Life Cycles, Restaurants, ToThalassaki
