Back to the laboratory, we spent a few hours there watching him explain and demonstrate his skills, ideas and tastes. Some of his ideas are not necessarily new, while others he claims to be his own invention. The egg is something we’ve seen and as Denis demonstrates it, he explains that you can use the egg as fat, spread in place of butter on bread.
The chef concentrates on perception of what you see, so what is this he asks? We guess it is:
http://en.wikipedia.org/wiki/T%C3%AAte_de_Moine the famous Tête de Moine a Swiss cheese invented and initially produced more than eight centuries ago by the monks of the abbey of Bellelay. But it is not, he claims proudly it is butter.