A private night cooking with a two star Michelin chef in Switzerland. Nenad Mlinarevic has a midas touch creating dishes, he thinks through his ingredients and processes systematically achieving two star results. So I ask him where and with whom have you learned the most? He replies, Noma in Copenhagen with Redzepi and his team. If ever in Lucern it is worthy of a drive and from Zurich its an easy one hour.