Injera Bread /Zaharia/

Bread is fascinating and something that the world turns on. In countries such as Africa white bread is becoming more and more popular. I heard stories this summer of European bakers opening in Africa’s major cities – huge daily volumes of thousands of breads are sold.

In Ethopia there is a bread named Injera. I first tried it at Zaharia, a dive in the wall in Tel Aviv, a rather crummy-dingy place that had served very good Yemenite cuisine and excellent Injera.

1578px-Making_Injera,_Mekele_(9816380964)Screen Shot 2014-11-28 at 5.01.24 PM

Categories: Life Cycles

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