This wine was magnificent, coffee aromas and vanilla-oak with a lean and long Burgundian fruit finish. I was amazed by this wine and delighted to try it when a friend offered us the bottle.
The cork was in perfect condition: it was soaked at the bottle side and dry at the top side. I used hashi (a single chopstick) to extract the last pieces lodged in the neck.
(95 Points)
Categories: Wines