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December 16, 2014

Uni Bafun

I think uni is one of sweetest fish at a sushi counter, if not the sweetest. It has a creamy texture, and the crunch comes from the seaweed surrounding it like a vessel. The eggs are firmed and the natural color orange is unique to any fish roe.

See posting to learn more: http://mesubim.com/2014/05/05/alum-uni-texture/

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Categories: Sushi Styles

Tagged as: ezo-bafun, Hokkaido, The best sushi in Tokyo, uni sea urchin

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