Tuna’s Last Days..

The last sushi of 2014, the restaurants close now that the year winds down and Tsukijii will close. This piece was one of the softest textures I tasted in 2013, it was almost creamy. The oe thing about tuna is that it changes tastes depending on the size of fish, time of year, origin, gender, and cut.


Categories: Sushi Styles, Tsukiji

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