The final course is a rice porridge and the classic fugu jelly served with tsukemono. The finish to a perfect evening and a deserving *** star Michelin.
Categories: Life Cycles, Restaurants
MESUBIM
|Cosmo-Culinarian|
The final course is a rice porridge and the classic fugu jelly served with tsukemono. The finish to a perfect evening and a deserving *** star Michelin.
Categories: Life Cycles, Restaurants
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