Book Worthy |Chef Mark Best|Australia

This is a chef that has earned his dues and has created some splendid combinations. He understands the idea of food exploration and many of his menus are interesting. Sometimes people live so far away that their talent gets over looked internationally. There is no doubt he passed the ranks of some of the best kitchens.

This dish is fantastic of pan fried banded rock cod liver with pili pili sauce and crispy scales. Such a simple dish yet so rare.