These are American beef ribs at least 1.5kg+ of meat on the bone size of your forearm. Cured with a dry rub for 24 hours, they are then smoked for 4-5 hours and then ready to be consumed by anyone with a big appetite.
Categories: Facts
These are American beef ribs at least 1.5kg+ of meat on the bone size of your forearm. Cured with a dry rub for 24 hours, they are then smoked for 4-5 hours and then ready to be consumed by anyone with a big appetite.
Categories: Facts
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