Ezo bafun-uni, Kaze, or Kanze are best appreciated in Spring and wild caught off the coast of Hokkaido. These are perfect specimens, all in tact, no edge belleding which you often see.
Categories: Sushi Styles
MESUBIM
|Cosmo-Culinarian|
Ezo bafun-uni, Kaze, or Kanze are best appreciated in Spring and wild caught off the coast of Hokkaido. These are perfect specimens, all in tact, no edge belleding which you often see.
Categories: Sushi Styles
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