There is nothing quite like it, a white fish marinated in konbu for twenty-four hours and more. It develops another skin, a most unusual texture and flavour.
Categories: Sushi Styles
MESUBIM
|Cosmo-Culinarian|
There is nothing quite like it, a white fish marinated in konbu for twenty-four hours and more. It develops another skin, a most unusual texture and flavour.
Categories: Sushi Styles
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