An aggressive strain of asparagus in Hokkaido in the town of Bibai, this area is renowned for its cultivation of edible green asparagus and all of a sudden they are popping out of the pavement!
But these aren’t perfect aspara, and unless you’ve tried ousama aspara you won’t know the difference. Those that are packed in a box and protected from man handling, shipping and even those delicate handlers at the shopping departments called clients. Inside their box they are protected from any kind of human challenge.
Categories: Life Cycles