The sumi-ika is small and crunchy so just add some salt and eat away. During preparation the fish gets agitated with salt and gains composure.
Categories: Sushi Styles
MESUBIM
|Cosmo-Culinarian|
The sumi-ika is small and crunchy so just add some salt and eat away. During preparation the fish gets agitated with salt and gains composure.
Categories: Sushi Styles
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