When it comes to Japanese tuna fish, the blue fin is the king of all fish and as expensive as it gets depending on where it’s from, weight and quality. Pictured here, it is divided into various sections of the belly, and various cuts are displayed for clients.

Beware if you decode to visit Tsukji becasue they have become very strict about entrants that are not professional and you are not permitted in the market until 09h00.