Woking not Walking – video

Seafood prepared under the intense heat of a wok, it is fascinating to work in such a kitchen and experience a single pot under a single flame. An intense flame, this style is called Hong Kong style cuisine and the taste is sublime. The flick of a wrist, a knee, and the jolt of the pan make each movement work in sync. Cooking here is like fencing and it requires super coordination and skill.

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