Irodori Strawberry |no allergies|

Perhaps the best tasting strawberries I’ve ever tasted without any real red pigment. Food allergy reactions in Europe are often caused by allergens and strawberries contain one of these homologous proteins Fra a 1 shared ancestry between a pair of structures, or genes, in different species. It leads to allergic reactions while white strawberries are supposed to be low in allergen content.

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