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April 2, 2015

Saba Bath – No Sun Just Salt

The spanish mackerel gets a salting and then a tsu /vinegar/ bath for a few hours in order to marinate and gain a curing needed to preserve its freshness. Some fish are better when they are cured and this is one of them.

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Categories: Curious About it?, Nigiri, Sushi Styles

Tagged as: curing fish, Saba, sashimi, Spanish Mackerel

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