Purists would hate Notizia, a pizzeria that relies on the “bread”, known as the dough. Here in Naples its numéro uno for pizza, despite the fact that they make many varieties of pizza. In Naples the usual classic pizzeria (Da Michele) relies on only 2 dough types; margharita and marinara and that’s it!
However this pizzeria, a synonym for home, is a soul place. The place where Enzo finds himself, where his life story exists and lives, and where techniques and traditions are strictly adopted at La Notizia the “Where” of Enzo Coccia.