Scraping away – the skeleton is spooned by hand to capture the flesh. The flesh is divided by section and sold for various Japanese dishes.
Categories: Kitchen Facts, Life Cycles, Nigiri, Sushi Styles, Video
Scraping away – the skeleton is spooned by hand to capture the flesh. The flesh is divided by section and sold for various Japanese dishes.
Categories: Kitchen Facts, Life Cycles, Nigiri, Sushi Styles, Video
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