Tuna Keen |Bluefin|

If you’ve enjoyed bluefin tuna nigiri this is a good example of otoro and where it comes from on the side of the belly. The cut of tuna is easy to understand once you have a good section of the fish. In this diagram you can see the otoro, the chutoro and the other cuts of the fish. I can assure you that not a single gram of the tuna’s flesh is wasted.

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Categories: Nigiri, Sushi Styles

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