The finest you’ll find in Cormons, this is Osvaldo’s prosciutto aged by La Subida for 36 months and sliced to perfection by Josko Sirk’s wife Loredana. She is one of the most elegant people you’ll meet, she is graceful and manages to maintain a smile at all times. She rarely misses a beat and when she takes to her trolly, and begins to slice, there is a silence.

La Subida: http://www.lasubida.it/
Osvaldo: http://www.dosvaldo.it/