Duca di Montalbo 2004 |Licata|

The Duke of Montalbo is made with a blend of local grapes: nero d’Avola selection milazzo, and special selections of an ancient “biotype” of calabrese, commonly known in the campobello di licata and inzolia rosa. It remains in their cellars eight to nine years before released.

Dense berry flavors, soft tannins and good length that gives a lasting impression.

(94 Points)


IMG_1078 IMG_1079