Heat intensity extraordinaire, a flash of a flame as high a one meter and temperature in excess of 700°C. Visit in Mykonos Scorpios (in Paranga) and enjoy the Tomahawk 1.5kg meat chop and it will satisfy your appetite. Scorpios is in the hands of Athenagoras Kostakos, one of the leading young molecular chefs in Greece. I encountered the Tomahawk in California and its huge to say the least.

http://mesubim.com/2013/05/26/king-of-the-steakhouse/