Nammos Monegasque Beef Bar

Nammos opens the Monagasque based beef bar with a splash and a ka-boom. The news spreads quickly and clients have the option of trying the Nammos restaurant or the new beef bar menu. Beef hangs in the custom fridge and ages to perfection. As Zannis (co-owner) says, “we have three of the best things in the world, beef, sushi and beach.”