When I was designing the Mesubim test kitchen, I decided to dedicate a full drawer to flour but not just any flour. The test for any good flour is the integrity of the flour itself. In Italy there are a few top producers of domestically produced farina such Marino in the north of Italy which is top:

https://mesubim.com/2014/10/29/panissa-mulino-marino/

This year we visited Sicily and made a special trip to Molini del Ponte. The mill located in the city center of Castelvetrano a discrete place. The drive wasn’t very special and when we arrived to the mill caught off guard by the nature of the location. But the hospitality is fabulous and the flour the same-incredible!

Mulini del Ponte
Address: Via Giuseppe Parini, 29, 91022
T:+39 0924 904162