Movia Veliko Bianco is buried in the earth for at least two years before being released. light if any oxidization, it glows with a golden color and is complex with expanding minerality. This wine is a bio-dynamic blend of Ribolla, Chardonnay, Sauvignon Blanc and Pinot Grigio.The fermentation takes place in barriques with no racking or sulphur added. The wine then spends three years in oak barrels before being released into the market.

(95+ Points)