Konishiki’s choice after a few days of travel he meets up with the owner who has his own cook shack in the back and he’s treated to some local products that are not on the menu. There is no way to achieve the taste you can with cooking over Japanese charcoal.

http://mesubim.com/2014/12/09/kishu-sumi-binchotan-wakayama/

77 Katsumotocho Tateishinishifure,
Iki 811-5556
Nagasaki Prefecture