The squid is carefully cut on both sides after the outer skin was removed and then the inner membrane is carefully pulled back and the sumi ika is ready.
Categories: Sushi Styles
MESUBIM
|Cosmo-Culinarian|
The squid is carefully cut on both sides after the outer skin was removed and then the inner membrane is carefully pulled back and the sumi ika is ready.
Categories: Sushi Styles
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