The nori is crispy as can be, it doesn’t stick to the rice nor does it need to. The idea is a la carte, this is a hand food, I take my hand and list it after a dash of sea salt. This is perfection!
Categories: Sushi Styles
MESUBIM
|Cosmo-Culinarian|
The nori is crispy as can be, it doesn’t stick to the rice nor does it need to. The idea is a la carte, this is a hand food, I take my hand and list it after a dash of sea salt. This is perfection!
Categories: Sushi Styles
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