Sumi-ika tight almost a rigid bite to it, the freshness is amazing, the nori stands by itself and holds it all together with a stretching tension. This is one of those nigiri that inspires a sushi aficionado because of the pure pleasure and simplicity.
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Categories: Sushi Styles
Tagged as: akami, arc shell, டோக்கியோவின் சிறந்த சூஷி செஃப், bedste sushi kok i Tokyo, Chūtoro, лучшие суши повара в Токио, 도쿄 최고의 스시 요리사, fan shell, geiso, hand roll, Jiro, Kizushi, Michelin sushi, Nejlepší sushi kuchař v Tokiu, nigiri, Nori, Otoro, Լավագույն Sushi Chef Տոկիոյում, sepia, Squid, sumi ika, Sushi, Tairagai, temaki, the best sushi chefs, Tokyo sushi, X sushiX JiroX Michelin sushiX Tokyo sushiX the best sushi chefsX 在東京最好的壽司廚師X лучшие суши повара в ТокиоX Լավագույն Sushi Chef ՏոկիոյումX be, 在東京最好的壽司廚師, 在东京最好的寿司师傅
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