The taste was explosive my first black truffle experience of the year, it was inspired by a friend that reminded me how good black truffles are. The truffles are shaved to expand the taste.

In 1926 a biologist named Haldane wrote an essay on “being the right size”, this essay surface, volume and the interaction with heat and pressure and other natural forces. His basis is; air is resistance to movement is proportional to an object’s size. Believe it or not this has implications on making of a stock, it impacts time and flavor.

http://mesubim.com/2014/11/01/microplaned-truffle/