Konoko Sashimi @ M-Tokyo

Chef Matsukawa is one of those chefs that knows what he is doing, he has a staff mostly female and trend sets. This course was clean, clear and had the right food idea and balance. /bravo/ less is more. For beginners konowata are the internal organs, salted and fermented of various sea animals.

Konowata: http://mesubim.com/2012/10/16/konowata/

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Categories: Sushi Styles

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