Chef Matsukawa is one of those chefs that knows what he is doing, he has a staff mostly female and trend sets. This course was clean, clear and had the right food idea and balance. /bravo/ less is more. For beginners konowata are the internal organs, salted and fermented of various sea animals.
Konowata: http://mesubim.com/2012/10/16/konowata/
Categories: Sushi Styles