This is one of those sushi moments you photograph and later look back and imagine the rarity of this quality. Otoro comes in many varying fat densities /sections/ and this was the perfect cut; smooth, rich, not overly oily – just right /bravo/
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Categories: Sushi Styles
Tagged as: டோக்கியோவின் சிறந்த சூஷி செஃப், bedste sushi kok i Tokyo, Chūtoro, лучшие суши повара в Токио, 도쿄 최고의 스시 요리사, hand roll, Jiro, Michelin sushi, Nejlepší sushi kuchař v Tokiu, nigiri, Nori, Otoro, Լավագույն Sushi Chef Տոկիոյում, Sushi, temaki, the best sushi chefs, Tokyo sushi, X sushiX JiroX Michelin sushiX Tokyo sushiX the best sushi chefsX 在東京最好的壽司廚師X лучшие суши повара в ТокиоX Լավագույն Sushi Chef ՏոկիոյումX be, 在東京最好的壽司廚師, 在东京最好的寿司师傅
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