The egg in sushi comes from the farm and not from the sea so why? I would only guess that eggs began to find their way to the counter as a result of a chef mixing eggs and fish. Like ham and eggs, it is one of those combinations that works and in the case of omelet tamago it works.
http://mesubim.com/2014/04/02/tamago-kizushi-video/
Categories: Sushi Styles
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