The idea of katai isn’t new to Mesubim or to regular readers. The outer edge of the awabi is more than a crunch, it is a hard bite that requires concentration to masticate.
Categories: Sushi Styles
The idea of katai isn’t new to Mesubim or to regular readers. The outer edge of the awabi is more than a crunch, it is a hard bite that requires concentration to masticate.
Categories: Sushi Styles
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