This is Japanese Abalone and it has changed in color and texture since the spring has arrived. You can watch the chef use his razor sharp tako hiki sashimi knife.
Categories: Sushi Styles
MESUBIM
|Cosmo-Culinarian|
This is Japanese Abalone and it has changed in color and texture since the spring has arrived. You can watch the chef use his razor sharp tako hiki sashimi knife.
Categories: Sushi Styles
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