My first day back to sushi, its a Monday morning and the fish is perfect. One of the reliable fish in the Japanese seas, and one of my favourites is Hirame. This white fish is a more textural, and when salt is added, it helps to open the taste channel.
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Categories: Sushi Styles
Tagged as: akami, Anago, arc shell, டோக்கியோவின் சிறந்த சூஷி செஃப், bedste sushi kok i Tokyo, Chūtoro, лучшие суши повара в Токио, 도쿄 최고의 스시 요리사, fan shell, geiso, hand roll, hiram, hirame, Jiro, Kizushi, Michelin sushi, mirugai, Nejlepší sushi kuchař v Tokiu, nigiri, Nori, Otoro, Լավագույն Sushi Chef Տոկիոյում, Sushi, Tairagai, temaki, the best sushi chefs, Tokyo sushi, X sushiX JiroX Michelin sushiX Tokyo sushiX the best sushi chefsX 在東京最好的壽司廚師X лучшие суши повара в ТокиоX Լավագույն Sushi Chef ՏոկիոյումX be, 在東京最好的壽司廚師, 在东京最好的寿司师傅
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