This is a simple example of otoro and chutoro, two cuts from the belly. One is fatty and more oily, a dense flavour, while the chutoro is more lean and delicate tasting.
Categories: Nigiri, Sushi Styles
Tagged as: Anago, arc shell, டோக்கியோவின் சிறந்த சூஷி செஃப், bedste sushi kok i Tokyo, best sushi in Tokyo, Chūtoro, лучшие суши повара в Токио, 도쿄 최고의 스시 요리사, fan shell, geiso, hand roll, https://mesubim.com/2015/04/05/jiro-joke/, Jiro, Jiro sushi, katsuo, Katsuobushi, Kizushi, Life Cycles akami, Michelin sushi, mirugai, Mr. T, Nejlepší sushi kuchař v Tokiu, nigiri, Nori, Otoro, Լավագույն Sushi Chef Տոկիոյում, Ponzu, Saba, shies, skipjack, Sushi, Tairagai, temaki, the best sushi chefs, Tokyo sushi, torigai, X sushiX JiroX Michelin sushiX Tokyo sushiX the best sushi chefsX 在東京最好的壽司廚師X лучшие суши повара в ТокиоX Լավագույն Sushi Chef ՏոկիոյումX be, 在東京最好的壽司廚師, 在东京最好的寿司师傅
