This is a simple example of otoro and chutoro, two cuts from the belly. One is fatty and more oily, a dense flavour, while the chutoro is more lean and delicate tasting.
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Categories: Nigiri , Sushi Styles
Tagged as: Anago , arc shell , டோக்கியோவின் சிறந்த சூஷி செஃப் , bedste sushi kok i Tokyo , best sushi in Tokyo , Chūtoro , лучшие суши повара в Токио , 도쿄 최고의 스시 요리사 , fan shell , geiso , hand roll , http://mesubim.com/2015/04/05/jiro-joke/ , Jiro , Jiro sushi , katsuo , Katsuobushi , Kizushi , Life Cycles akami , Michelin sushi , mirugai , Mr. T , Nejlepší sushi kuchař v Tokiu , nigiri , Nori , Otoro , Լավագույն Sushi Chef Տոկիոյում , Ponzu , Saba , shies , skipjack , Sushi , Tairagai , temaki , the best sushi chefs , Tokyo sushi , torigai , X sushiX JiroX Michelin sushiX Tokyo sushiX the best sushi chefsX 在東京最好的壽司廚師X лучшие суши повара в ТокиоX Լավագույն Sushi Chef ՏոկիոյումX be , 在東京最好的壽司廚師 , 在东京最好的寿司师傅
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