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April 30, 2016

Culinary Jottings by Arthur Robert

Culinary jottings: a treatise in thirty chapters on reformed cookery for Anglo-Indian rites
by Kenney-Herbert. A. R. (Arthur Robert) – 1840-1916

https://archive.org/details/culinaryjottings00kenn

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Categories: Facts

Tagged as: Culinary Jottings by Arthur Robert, culinary takes, recipes

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